Vege-Smoked Meat, or as I call it, "vege-salami", has been an all time favorite at home. It's flavor is more on the light side than on the strong.
Here in Japan, I've used it to wrap beans and other vegetables but I usually use it for bibimbap. Because of its lightly sweet, nicely-textured sheets, my husband just enjoys his bibimbap whenever I stir-fry this until quite crunchy.
Back in the Philippines, I've used this in soup, sandwich, spaghetti sauce, with other vegetables, and all other things I can think of like eye patch or mouse pad. Uhm.. let's pretend the last part was some sort of typo error.
Vege-salamis are flat brownish pink squares with big exciting dots of black pepper. One pack I think comes with 24 salami sheets and is sold at around Php 240.oo.