Since I don't eat egg (except in cakes and pastries) and salad dressings with anything from the onion family, I don't have idea on how this salad tastes all together. I just saw it from a Japanese SnapDisher, tried it at home using a deep roasted sesame dressing my husband bought at a supermarket and it received a quickly-emptied-plate ovation from my husband, and I had to prepare this dish again. And again.
The version by がぁが (masumi0706), from which I took this idea from, used mayonnaise with oyster sauce.
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.