My husband is not a cheesaholic.
So I didn't have chance to prepare this dish until recently, when I started working and I need to bring my own bento. It doesn't only look beautiful in my bento, it tasted awesome. So for my first two weeks at work, it was an everyday guest in my lunch box. ^_~
Tips and tricks
I haven't tried it (because I don't think it matches the other flavors in my bento, like pad thai etc.), but I'm pretty sure it will taste wonderful with a dash of Italian herbs. It can also be a perfect side or topping to any kind of pasta sauce-- red, white or green. Don't you think so?
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.