When I first cooked this recipe for my husband exactly a year ago, he asked me to cook it for dinner and his bento again. And then again. We ate this 5 times during that week.
Then a few weeks later, I found out from his mother that since he was a child, he has never liked curry. I was so surprised! Turns out, my husband doesn't like Japanese curry-- in which they put a bit of ketchup, Worcester sauce and apple to flavor it. (I've tasted it from a vegetarian restaurant in Nara City called "Kinatei" and for me, it is to-die-for! I couldn't get enough of it. But well, if I'm cooking for just 2 people, I'd prefer to cook this coco curry so that my husband will also eat. :P But I'll be posting a standardized version of vegan Japanese curry next time. ^_~)
Anyway, let's just go straight to the recipe. :)
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.