Also known as "Tinuktok na Tofu", it is one of the best coconut dishes you'll ever taste.
I remember my husband when he first tasted this. We had it for lunch on the day I needed to leave for 1 whole month. As soon as he had savored this dish, he said with a complaining and regretful expression on his face, "Why did you cook this JUST now? Why didn't you cook this for me before??"
Tips and tricks
If visual presentation strongly appeals to you, you may wrap the tofu in nori first, then wrap in pak choi leaf. It will minimize breaking of tofu and makes the dish even healthier and flavorful. ^_~ Then just align pak choi stalks with the blocks of tofu before turning on the fire.
Check out the version done by our reader, Ten Paramitas!
Tinuktok na Tofu
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.