Well, my husband didn't like this (particularly because the avocado I used wasn't delicious, according to him). But many people on SnapDish have been replicating this dish so many many times and I assume it's really yummy-- my husband's tongue is just quite over sensitive. ^_~
But I cannot say much about this because I don't eat egg. So, I dare you to try for yourselves! ^_~
Tips and Tricks
You may cook the yolk thoroughly like I did in the picture but you might also want to leave it quite raw for a juicy sauce especially if you're eating it with salad instead of bread. ^_^
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.