This is what's currently trending in my kitchen.
One night, my mother-in-law cooked it for dinner and ever since then my husband has been asking me to cook the same dish for him. I've cooked this probably 5 times the past 5 or 6 weeks. But each time I matched it with different sauces. Once with a simple white sauce, then with quick pesTomato sauce, then with gli spaghetti alla primavera sauce, and recycled lettuce-bell pepper salad turned into tomato red spaghetti sauce. My husband is not a fan of white sauces but all versions were successful. But I'd recommend basil pesto or pesTomato sauce-- basil really put wonders to simply delicious meal.
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.