This is what's currently trending in my kitchen. One night, my mother-in-law cooked it for dinner and ever since then my husband has been asking me to cook the same dish for him. I've cooked this probably 5 times the past 5 or 6 weeks. But each time I matched it with different sauces. Once with a simple white sauce, then with quick pesTomato sauce, then with gli spaghetti alla primavera sauce, and recycled lettuce-bell pepper salad turned into tomato red spaghetti sauce. My husband is not a fan of white sauces but all versions were successful. But I'd recommend basil pesto or pesTomato sauce-- basil really put wonders to simply delicious meal.
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4 Comments
Ten Paramitas
13/5/2014 03:19:29 am
I need to find substitute for cheese first hehehe
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nyamnyamnyam
15/5/2014 10:21:10 am
I'll try to invent some sort of tofu cheese... but not now. ^_^; Hopefully soon!
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tessu
15/5/2014 03:27:44 pm
one good substitute for cheese is cashew "cheese"... the one from puerto princesa, palawan is very good... =))
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nyamnyamnyam
15/5/2014 08:02:09 pm
wow, i hope to get a taste of that cashew cheese! is it also sold in manila? or else i will really have to make my own version after some research... ^_____^
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nyamnyamnyamA vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds. Archives
June 2015
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