Eggy Eggplant. Egg-Plant. Egg and the Plant. Stir-fried Egg and Eggplant. Mother and Egg.
One time my older brother mocked me for my choice of password for my laptop. My password then was "password". But after a few months, my younger sister started overusing my laptop when I'm not home, without my permission. So I decided to change my password. After some time, my brother borrowed my laptop and asked me my new password. I whispered to him "new password". He said verbatim, "for a sister of such creativity, you suck at passwords".
Yeah, I have very poor naming ability too. I named my bicycle Kicchan because it was given to me by a Kida-san. There are still a few examples on my poorly-named list but let's just go back to the dish.
I didn't want to turn you off with a poor dish name, as it did when I reread my candidates above. So I decided to call it "nasu omelet".
Nasu・茄子 is Japanese for "eggplant". I thought this name gives this very simple dish a bit of curiosity, enough to make you try it (and now you know another Japanese word ^_~). This dish is really worth a try-- my husband assures you. I also like running to this dish when I'm out of bento ideas.
Tips and Tricks
If you want it looking meaty like the one on the picture above, stir-fry it a bit longer.
Otherwise, transfer immediately to a plate to decrease after-cooking heat from the pan.
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.