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Recycled Pasta

7/12/2013

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Well, the point of this recipe is definitely not to produce these left over ingredients so that you can have a recycled pasta. That's insane, I know you know. hahaha
This is just to give you a delicious hope on saving your on-the-verge-of-death, forgotten fridge stuff and make it into something that will make you feel happy to eat, and thankful for once having these ingredients.

Left overs can be a real problem and a pain-- but you can enjoy it with creativity!
Go raid your fridges and cupboards and save those little friends from meaningless existence! And also value the hard work of our farmers! ^_~
Picture
Ingredients
  • left over sweet potato tempura from two nights ago
  • left over caprese last night
  • english muffin that expires today
  • cheese that will expire tomorrow
  • eggplant
  • bell pepper
  • Italian seasoning
  • black pepper
  • sugar
  • soy sauce
  • tomato paste
  • butter
 Procedure
  1. I stir-fried eggplant with Italian seasoning and black pepper in high heat until light-to-medium brown.
  2. Then tossed in the old sweet potato tempura, tomatoes from the caprese and bell pepper. 
  3. I added tomato paste and water and mix ed well.
  4. Then added sugar and soy sauce and adjusted taste.
  5. Before finishing, I added cheese from the left-over caprese and the almost-expired cheese.
  6. I sided the pasta with English-muffin butter toast.
If  you've ever made a recycled dish, why don't we post it here to share your creativity with other problematic food recyclers, huh? Just email me your recycled dish's photo, story and recipe!
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    nyamnyamnyam

    A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds. 

    I invite everyone to join my artistic kitchen combats!


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