Well, the point of this recipe is definitely not to produce these left over ingredients so that you can have a recycled pasta. That's insane, I know you know. hahaha
This is just to give you a delicious hope on saving your on-the-verge-of-death, forgotten fridge stuff and make it into something that will make you feel happy to eat, and thankful for once having these ingredients.
Left overs can be a real problem and a pain-- but you can enjoy it with creativity!
Go raid your fridges and cupboards and save those little friends from meaningless existence! And also value the hard work of our farmers! ^_~
If you've ever made a recycled dish, why don't we post it here to share your creativity with other problematic food recyclers, huh? Just email me your recycled dish's photo, story and recipe!
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.