Recycled Pasta

Well, the point of this recipe is definitely not to produce these left over ingredients so that you can have a recycled pasta. That's insane, I know you know. hahaha
This is just to give you a delicious hope on saving your on-the-verge-of-death, forgotten fridge stuff and make it into something that will make you feel happy to eat, and thankful for once having these ingredients.

Left overs can be a real problem and a pain-- but you can enjoy it with creativity!
Go raid your fridges and cupboards and save those little friends from meaningless existence! And also value the hard work of our farmers! ^_~

Ingredients

• left over sweet potato tempura from two nights ago
• left over caprese last night
• english muffin that expires today
• cheese that will expire tomorrow
• eggplant
• bell pepper
• Italian seasoning
• black pepper
• sugar
• soy sauce
• tomato paste
• butter

 Procedure

1. I stir-fried eggplant with Italian seasoning and black pepper in high heat until light-to-medium brown.
2. Then tossed in the old sweet potato tempura, tomatoes from the caprese and bell pepper. 
3. I added tomato paste and water and mix ed well.
4. Then added sugar and soy sauce and adjusted taste.
5. Before finishing, I added cheese from the left-over caprese and the almost-expired cheese.
6. I sided the pasta with English-muffin butter toast.

If  you've ever made a recycled dish, why don't we post it here to share your creativity with other problematic food recyclers, huh? Just email me your recycled dish's photo, story and recipe!