Takikomi gohan is a Japanese dish whose main ingredient is rice. It is cooked and seasoned with various ingredients, but in this recipe, we'll simply use carrot, aburaage, shiitake mushroom and our usual seasonings. Trivia-- gohan means cooked rice.
I remember when I cooked this recipe, I intended it for my husband's bento. After lunch the following day, my husband sent me a text message (which he doesn't usually do), to say that the takikomi gohan was very delicious! ^____________^ yeey!
Okay then, let's get started!
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.