Tips and tricks
You may also use other nuts-- pistachio is also wonderful! I just personally prefer cashew because it gives a cheesy effect on food.
Keep well in an airtight container. I had one 500mL tupperware of pesto before and it lasted for at least 3 weeks. Farther than that, I'm not sure. Because it tastes too good I couldn't keep it longer. ^_^;
Best with pasta and bread!
Check out other pesto sauce-using recipes I've posted below!
A vegetarian for 12 years and a kitchen warrior since I moved in to Japan, my favorite battle has been winning over my husband's interestingly complicated taste buds.